Steps to Make Quick Breakfast Empanadas

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Breakfast Empanadas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Breakfast Empanadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Breakfast Empanadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Breakfast Empanadas using 6 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Breakfast Empanadas:

1. 8 eggs
2. Half a leek stock finely chopped
3. 1 shallot finely chopped
4. 1/4 lb. Smoked ham diced
5. 1 can green chilies
6. Favorite hand pie dough

Steps to make to make Breakfast Empanadas

1. Heat skillet to medium low and soften the leeks and shallots.
2. Add the ham and green chilies. I used leftover spiral ham that I smoked earlier this year.
3. Roll dough out to quarter inch thick and cut into 12 six inch rounds.
4. Crack and whisk eggs. Add to the skillet once the ham is warm.
5. Stir continuously. The goal here is to have super creamy and slightly undercooked scrambled eggs.
6. Move the mixture to the bowl the eggs were mixed in. Wipe the skillet with a paper towel and start heating about a quarter inch of oil. I used peanut oil because it's delicious but canola oil works super good too - used before and it's my 'every day' oil.
7. Load the rounds with the filling, fold and crimp the seam. Cut slits into the top surface for steam to escape.
8. Put the empanadas in the skillet slit side up, don't over crowd. Once the bottom is golden flip and when otherside is golden remove.
9. Put on a baking sheet in oven on warm until all are done.
10. Eat some right away and freeze the rest. These are super awesome premade breakfasts for camping. Reheat in a cast iron on the campfire and crush it with some coffee and go hit the trail! With salty from the ham and creamy from the constantly stirred eggs you won't miss cheese in here, but can totally be added. A queso fresco would be great.

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So that's going to wrap this up for this exceptional food Recipe of Perfect Breakfast Empanadas. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!