Step-by-Step Guide to Make Award-winning Pumpkin Crunch Cake

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Quick Pumpkin Crunch Cake. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pumpkin Crunch Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin Crunch Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pumpkin Crunch Cake using 9 ingredients and 7 steps. Here is how you cook it.

credit to www.bunsinmyoven.com I made this over the weekend and it quickly became one of my husband's favorites!

Ingredients and spices that need to be Prepare to make Pumpkin Crunch Cake:

1. 1-15 OZ can pumpkin puree
2. 1-12 OZ can evaporated milk
3. 4 eggs
4. 1 1/2 cups sugar
5. 2 tsp pumpkin pie spice
6. 1 tsp salt
7. 1/2 ish box of yellow cake mix
8. 1 Cup pecans
9. 1 Cup (2 sticks) melted butter

Instructions to make to make Pumpkin Crunch Cake

1. Preheat oven to 350 degrees. Spray a 9x13 baking dish with non stick spray.
2. In a large bowl beat together pumpkin, milk, eggs, sugar, and spices until well combined. Pour into prepared dish.
3. Sprinkle the top with yellow cake mix. I used half a box but if you prefer a more cake like texture you can use more.
4. Sprinkle with chopped pecans.
5. Pour the melted butter evenly over the top.
6. Bake for 60-70 minutes (I did 70) or until the top is lightly browned and the custard is set.
7. Serve warm or cold with ice cream (optional). Store in the refrigerator.

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So that's going to wrap this up for this exceptional food How to Prepare Perfect Pumpkin Crunch Cake. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!