Simple Way to Prepare Ultimate Spanicopita (spinach Pie)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Speedy Spanicopita (spinach Pie). It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Spanicopita (spinach Pie), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spanicopita (spinach Pie) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Spanicopita (spinach Pie) using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Spanicopita (spinach Pie):

1. 1 Onion
2. 4 clove Garlic
3. 2 lb Spinach
4. 3 Eggs
5. 2 tbsp Grated parmaseon cheese
6. 4 1/2 tbsp Crumbled feta cheese
7. 1 box Philo pastry
8. 1 Salt and pepper
9. 1 as needed Olive oil

Instructions to make to make Spanicopita (spinach Pie)

1. Chop your onion and start to caramilize it, chop the garlic finely and add it to the frying pan.
2. Wash the spinach and pat dry with towel, a handful at a time add the spinach to the frying pan. Let simmer until spinach is cooked and the water has evaporated. Leave the pan until it has cooled down a bit, then squeeze out the execs liquid and put in to a medium sized bowl.
3. Next beat the eggs and add the parmaseon to the eggs and mix in with the cooked spinach. Add the feta cheese and the salt and pepper.
4. Get a pan out and your Philo pastry. With a brush cover the inside of the pan with olive oil and put a sheet of Philo in the pan and repeat until you have around 20 sheets
5. Put the spinach filing in the pan, layer the Philo pastry on top of the filling using the same technique as before.
6. Bake 30-40 minutes at 350°F Fahrenheit. It's ready when you stick a knife in the middle and it comes out clean.

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