Simple Way to Prepare Super Quick Homemade Apple Oat Muffins

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Ultimate Apple Oat Muffins. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Apple Oat Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Oat Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple Oat Muffins is 12 muffins. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Apple Oat Muffins using 12 ingredients and 7 steps. Here is how you can achieve that.

These muffins make a great sweet snack or a yummy addition to breakfast. They're moist and subtly sweet, with a good flavor from the apple pie spice and maple syrup. Recipe adapted from : gimmesomeoven.com

Ingredients and spices that need to be Make ready to make Apple Oat Muffins:

1. 3 cups old fashioned rolled oats
2. 1 tbsp. apple pie spice
3. 1 1/2 tsp. baking soda
4. 1/2 tsp. salt
5. 2 large eggs, at room temperature
6. 2/3 cup milk, at room temperature (any kind)
7. 3/4 cup unsweetened applesauce
8. 1/2 cup maple syrup
9. 3 tbsp. unsalted butter, melted and cooled slightly
10. 1 tsp. vanilla extract
11. 1 large granny smith apple, grated
12. Turbinado sugar, for optional topping

Instructions to make to make Apple Oat Muffins

1. Use a food processor to grind up the oats into oat flour. Then pour the oat flour out into a large bowl and add the apple pie spice, baking soda and salt to it. Whisk it all together and set it aside.
2. In a seperate, large bowl, whisk together the eggs, applesauce, milk, maple syrup, butter and vanilla extract until well combined.
3. Add the dry ingredients to the wet and use a rubber spatula to fold it all together until just combined. Then fold in the shredded apple. The mix will seem quite wet. I let it sit while the oven heats.
4. Preheat the oven to 375°F. Line a standard size 12 count muffin tin with cupcake liners or grease them well. Fill the tins to the top with the muffin batter. Then, sprinkle a good pinch of turbinado sugar over each one.
5. Bake 15-18 minutes, until a toothpick inserted comes out clean. Let them cool in the pan for 5 or so minutes, before popping them out and letting them cool on wire racks.
6. Store in an airtight container for up to 4 days and enjoy!
7. You could also finely dice the apple instead of shredding it, for a different textured muffin.

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So that's going to wrap this up for this exceptional food Steps to Prepare Any-night-of-the-week Apple Oat Muffins. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!