Simple Way to Make Ultimate Fluffy Extra Cheesy Quiche Lorraine

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Fluffy Extra Cheesy Quiche Lorraine. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fluffy Extra Cheesy Quiche Lorraine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy Extra Cheesy Quiche Lorraine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fluffy Extra Cheesy Quiche Lorraine is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Fluffy Extra Cheesy Quiche Lorraine using 8 ingredients and 5 steps. Here is how you cook it.

Quiche Lorraine is probably the most traditional form of quiche. Aside from the eggs the primary, and highlighted, ingredients are bacon and shredded cheese (generally swiss). This is just my version of the dish which always turns out so light and fluffy.

Ingredients and spices that need to be Get to make Fluffy Extra Cheesy Quiche Lorraine:

1. 1 refrigerated pie crust (or 1 frozen deep dish crust)
2. 8 slices thick cut bacon - chopped to 1/4" pieces before cooking
3. 6 large eggs
4. 3/4 cup half and half
5. 1/4 tsp salt
6. 1/8 tsp black pepper
7. 1/4 tsp onion powder
8. 2 cups shredded swiss cheese

Steps to make to make Fluffy Extra Cheesy Quiche Lorraine

1. If using refrigerated pie crust, remove from fridge and let sit out 15 minutes. Lightly grease a 8" deep dish pie plate. Carefully unroll pie crust and gently press into pie plate working out any air bubbles as you go. Fold edge of crust under itself all the way around. Use fingertips to flute or press gently with the tines of a fork.
2. Preheat oven to 350°F. Heat a 10" skillet over medium high heat. Cook bacon pieces until crispy and fat has rendered. Drain on paper towel lined plate and let cool to room temp.
3. While bacon is cooling wisk together eggs, half and half, salt, pepper, and onion powder until well blended. Gently stir in 1 1/2 cups of shredded cheese and all but 2 tbs of the bacon.
4. Pour mixture into prepared pie crust ensuring cheese and bacon are evenly distributed. Sprinkle remaining cheese and bacon over the top.
5. Place in oven. Bake 35-45 minutes or until top has puffed up and turned golden. Remove from oven. Let cool 5 minutes (it will "deflate" some). Cut into 6 slices. Serve with a crisp side salad if desired. Enjoy!

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So that is going to wrap it up for this special food Recipe of Favorite Fluffy Extra Cheesy Quiche Lorraine. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!