Simple Way to Make Favorite Amy's Butternut Squash Bisque

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Easiest Way to Make Homemade Amy's Butternut Squash Bisque. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Amy's Butternut Squash Bisque, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amy's Butternut Squash Bisque delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Amy's Butternut Squash Bisque using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Amy's Butternut Squash Bisque:

1. 2 2/3 lb Butternut Squash
2. 1 TBSP olive oil
3. 1 TBSP butter
4. 1/2 cup diced onion
5. 3/4 cup diced carrots
6. 1 large clove garlic, minced
7. 3 1/2 cups vegetable stock
8. to taste Black pepper
9. 1/2 tsp nutmeg
10. 1/2 tsp cinnamon
11. 1/2 tsp paprika
12. 1/2 tsp pumpkin pie spice
13. 1/2 cup heavy cream

Instructions to make to make Amy's Butternut Squash Bisque

1. Cut squash lengthwise and scoop out seeds. Place squash face down on a plate, pierce skin a few times, then cover and microwave on high for 13-15 minutes, or until flesh is tender.
2. While squash is cooking, heat olive oil and butter on medium heat in a deep saute pan or pot. Add the onion; stir and cook until tender.
3. Add the diced carrots and minced garlic, cook for 1 minute.
4. Pour in the vegetable stock and season with pepper, nutmeg, cinnamon, and paprika. Bring to a boil, reduce heat, and simmer until carrots are tender, about 10 minutes.
5. Remove squash from microwave and scoop out flesh. Add the flesh to a blender, then pour in the soup. Puree the mixture until smooth, then return to the pot.
6. Stir in the heavy cream and pumpkin pie spice. Add more broth if consistency is too thick. Heat through but do not boil. Serve warm.

While this is in no way the end all be guide to cooking easy and quick lunches it's very good food for thought. The hope is that will get your creative juices flowing so that you can prepare excellent lunches for the own family without the need to complete too much heavy cooking through the process.

So that's going to wrap it up for this special food Easiest Way to Prepare Speedy Amy's Butternut Squash Bisque. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!