Recipe of Ultimate Slow Cooker Pineapple Upside Down Ham

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Make Ultimate Slow Cooker Pineapple Upside Down Ham. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Slow Cooker Pineapple Upside Down Ham, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Pineapple Upside Down Ham delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Slow Cooker Pineapple Upside Down Ham using 6 ingredients and 7 steps. Here is how you can achieve that.

I found this recipe on Facebook around Christmas, it is the new go to ham recipe. Credit to incrediblerecipies.com

Ingredients and spices that need to be Take to make Slow Cooker Pineapple Upside Down Ham:

1. 7-9 pound spiral ham
2. 1 Cup pineapple juice
3. 1 Cup pineapple chunks
4. 2 (21 oz) cans cherry pie filling
5. 1/2 tsp. Ground cloves
6. 3/4 cup Brown sugar

Instructions to make to make Slow Cooker Pineapple Upside Down Ham

1. Place the ham in slow cooker.
2. Pour pineapple juice over the ham.
3. Pour the cherry pie filling over it next, evenly over the top.
4. Add the pineapple chunks.
5. Sprinkle over the brown sugar and cloves.
6. Cover the crock pot and cook on low 5-6 hours, do not open the lid while cooking.
7. Enjoy!

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Slow Cooker Pineapple Upside Down Ham. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!