Recipe of Super Quick Homemade Pumpkin Pies with Cinnamon-Pecan Topping

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Make Perfect Pumpkin Pies with Cinnamon-Pecan Topping. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pumpkin Pies with Cinnamon-Pecan Topping, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin Pies with Cinnamon-Pecan Topping delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pumpkin Pies with Cinnamon-Pecan Topping is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pumpkin Pies with Cinnamon-Pecan Topping estimated approx 1 hour.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pumpkin Pies with Cinnamon-Pecan Topping using 19 ingredients and 5 steps. Here is how you cook it.

If you like skip the topping. These pies are great with or without it.

Ingredients and spices that need to be Prepare to make Pumpkin Pies with Cinnamon-Pecan Topping:

1. topping
2. 1/2 cup butter
3. 1 cup flour
4. 2/3 cup brown sugar
5. 1 cup chopped pecans or walnuts
6. 1 tsp cinnamon
7. 1 tsp vanilla
8. filling
9. 1 1/2 cup dark brown sugar
10. 1 tsp salt
11. 2 tsp ground cinnamon
12. 1 tsp ground ginger
13. 1/2 tsp ground cloves
14. 1/2 tsp ground nutmeg
15. 4 eggs
16. 2 egg yolks
17. 2 tsp grated orange rind
18. 1 can 29 oz. pure pumpkin
19. 2 can 12 oz. evaporated milk

Instructions to make to make Pumpkin Pies with Cinnamon-Pecan Topping

1. preheat oven to 425
2. to "blind bake" pie crusts, place parchment paper in the bottom of pie crusts. Place pie weights or dried beans on top of paper. place in oven and bake 10-15 min. until firm. remove from oven; remove weights and paper. return crusts to oven and bake 5 min. longer, until light golden. let cool 5 min. before adding filling.
3. to prepare topping, combine all ingredients in a sml. bowl; mix with a fork until crumbly. set aside.
4. to prepare filling, combine all ingredients in a lg. bowl. whisk well. pour into pie crusts.
5. bake pies 15 min. reduce oven temp. to 350 and continue baking 30 min. Remove from oven and sprinkle on topping. return to oven and bake 15 min. or until a knife inserted into the center comes out clean. if fluted edges of crusts begin to brown too much, place foil rings or metal pie crust shields over edges during last 15 min. of baking

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Perfect Pumpkin Pies with Cinnamon-Pecan Topping. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!