Recipe of Super Quick Homemade Mini Cookie Pies

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, How to Make Favorite Mini Cookie Pies. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mini Cookie Pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Cookie Pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Mini Cookie Pies estimated approx 55 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Mini Cookie Pies using 9 ingredients and 13 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Mini Cookie Pies:

1. 1 Cooking spray
2. 2 large sweet potatoes, peeled and diced
3. 1/4 cup sugar
4. 1 tbsp ground cinnamon
5. 24 pecan halves, toasted
6. 8 oz whipped topping, thawed, divided
7. 1 Caramel ice cream topping
8. 1 (16 ounce) package sugar cookie dough
9. 4 oz cream cheese, room temperature

Instructions to make to make Mini Cookie Pies

1. Preheat oven to 350°.
2. Place potatoes in a small saucepan and cover with water.
3. Boil for 30 minutes or until cooked through.
4. Drain and place in a medium bowl.
5. Mash until smooth.
6. Coat a mini muffin pan with cooking spray.
7. Place a sugar cookie square in each muffin tin and bake for 8 to 10 minutes or until golden brown.
8. Remove from oven and press down the center of each cookie to create a cup.
9. In a medium bowl, combine mashed sweet potatoes, sugar, cinnamon, cream cheese and half of the whipped topping.
10. Remove sugar cookie cups from muffin tin and place on a platter.
11. Spoon sweet potato mixture into cooled cups and top with a dollop of whipped topping.
12. Place a toasted pecan half on top of each cup.
13. Drizzle with caramel ice cream topping.

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