Recipe of Super Quick Homemade Amish Funeral Pie

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Make Speedy Amish Funeral Pie. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Amish Funeral Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amish Funeral Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Amish Funeral Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Amish Funeral Pie estimated approx 1 hour.

To get started with this recipe, we must first prepare a few components. You can cook Amish Funeral Pie using 9 ingredients and 7 steps. Here is how you can achieve it.

This pie is popular among the Amish community and can be found at every funeral gathering. The reason for its popularity at those events is due to the fact that the pie requires no refrigeration and can easily be transported.

Ingredients and spices that need to be Take to make Amish Funeral Pie:

1. 1 1/2 cup Raisins
2. 2 cup Water
3. 1 1/4 cup Sugar
4. 4 tbsp Flour
5. 1 Egg, well beaten
6. 1 Juice of a Lemon
7. 2 tsp Lemon Zest
8. 1 pinch Salt
9. 1 Pie Crust, enough for a double crust

Steps to make to make Amish Funeral Pie

1. Preheat oven to 400°
2. If your raisins are soft then you are good to go. If they are hard, soak them in a bowl of water for three hours prior to beginning the pie making. Be sure to drain them well.
3. Line a pie pan with bottom crust.
4. Combine all ingredients in a large bowl placed over a pot of gently boiling water. (A double boiler)
5. Cook mixture until it bubbles, about 15 minutes.
6. Pour into pie crust. Cut top crust into strips and arrange in a criss crossed pattern.
7. Bake at 400° for 10 minutes. Reduce heat to 350° and continue baking for an additional 30 minutes or until crust is golden.

While that is certainly not the end all be guide to cooking easy and quick lunches it is great food for thought. The stark reality is that this will get your own creative juices flowing so that you may prepare excellent lunches for the family without the need to complete too terribly much heavy cooking in the process.

So that's going to wrap it up with this special food How to Make Speedy Amish Funeral Pie. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!