Recipe of Quick Pecan Pie

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Super Quick Homemade Pecan Pie. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pecan Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pecan Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pecan Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pecan Pie estimated approx 2 hours 20 mins.

To get started with this particular recipe, we must prepare a few components. You can have Pecan Pie using 11 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Pecan Pie:

1. Filling
2. 1 1/2 cup pecan halves
3. 4 tbsp melted butter
4. 2 eggs
5. 1 cup dark corn syrup
6. 1 cup sugar
7. 1 tsp salt
8. 1 tsp vanilla extract
9. 1 tbsp bourbon or whisky
10. Pie shell
11. 1 pie shell, thawed

Instructions to make to make Pecan Pie

1. preheat oven to 350
2. Cut a piece of parchment to cover bottom and sides of crust, fill with dried rice or beans (to weight down dough so it wont shrink or bubble in oven)
3. Place shell on baking sheet, bake until the edges brown slightly, 15 to 20 minutes
4. Let crust cool, then remove weights and parchment
5. While crust is cooling, spread pecans on a baking sheet and toast in oven until fragrant and lightly browned, 5 to 10 minutes
6. Whisk together melted butter, eggs, corn syrup, sugar, salt, vanilla and bourbon in a bowl
7. Place pecans in bottom of cooled pie shell, pour filling over pecans (discard any excess)
8. Set shell on baking sheet and bake until filling slightly jiggles, 50 to 60 minutes
9. Let pie cool on baking rack for 2 hours

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So that's going to wrap it up with this special food Recipe of Favorite Pecan Pie. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!