Recipe of Any-night-of-the-week Pecan Pie

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Speedy Pecan Pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pecan Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pecan Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pecan Pie using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Pecan Pie:

1. 1 tbsp Flour
2. 1 cup Sugar
3. 1 cup Light Karo syrup
4. 3 Eggs
5. 1 tbsp Vanilla
6. 1/4 cup Butter, melted
7. 1/4 tsp Salt
8. 3 cup Pecans, chopped
9. 1 Unbanked Pie crust

Instructions to make to make Pecan Pie

1. Heat oven to 300°F. Mix flour with sugar
2. Add syrup and one egg at a time to sugar.
3. Add butter, vanilla, and pecans.
4. Mix well and pour into pie shell. Bake 1 hour. Cover edges of pie crust with pie protectors or foil to keep the crust from getting overlooked.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Quick Pecan Pie. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!