Recipe of Any-night-of-the-week Pastry Wrapped Rice Cake

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Steps to Prepare Quick Pastry Wrapped Rice Cake. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pastry Wrapped Rice Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastry Wrapped Rice Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Pastry Wrapped Rice Cake using 3 ingredients and 4 steps. Here is how you can achieve it.

Celebrating Chinese new year with these sweet, chewy and little gooey air fryer pastry-wrapped rice cakes. They are a must to welcome the new year!

Ingredients and spices that need to be Get to make Pastry Wrapped Rice Cake:

1. Chinese rice cake (nian-gao)
2. Pie crust or puff pastry
3. Egg wash

Instructions to make to make Pastry Wrapped Rice Cake

1. Line the fryer basket with a lightly greased aluminum foil.
2. Cut rice cake into 1/2 inch thick pieces. Wrap the rice cake with pie crust or puff pastry and place them in the fryer basket.
3. Brush the top side with egg wash. Air fry at 350F (175C) for 4 minutes.
4. Flip the rice cake over and brush with egg wash. Air fry again at 350F (175C) for another 4-5 minutes until the surface is golden brown.

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So that's going to wrap it up for this special food Easiest Way to Prepare Award-winning Pastry Wrapped Rice Cake. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!