Easiest Way to Prepare Speedy Guinness Beef Pot Pie

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Guinness Beef Pot Pie. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Guinness Beef Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guinness Beef Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guinness Beef Pot Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guinness Beef Pot Pie estimated approx 2 hours 40 mins.

To begin with this particular recipe, we must prepare a few components. You can have Guinness Beef Pot Pie using 19 ingredients and 25 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Guinness Beef Pot Pie:

1. 2 lb Beef Chuck
2. 1 large Onion
3. 4 clove Garlic
4. 3 stick Celery
5. 1 dozen Mushrooms
6. 2 cup Diced Potatoes
7. 2 tbsp Tomato Paste
8. 1 tsp Dried Thyme
9. 1/2 tsp Dried Rosemary
10. 1 Bay Leaf
11. 1 1/2 cup Guinness
12. 2 cup Beef Broth
13. 3 tbsp Brown Sugar
14. 2 tbsp Flour (Dissolved in water)
15. 1 Salt & Pepper to taste
16. 2 tbsp Olive Oil
17. 1 packages Puff Pastry
18. 1 Egg (Beaten with 1 tbsp water)
19. 1 1/2 cup Frozen Peas & Carrots

Steps to make to make Guinness Beef Pot Pie

1. Roughly dice the onion
2. Mince garlic cloves
3. Slice celery into small pieces
4. Half or quarter the mushrooms
5. Generously season beef pieces with salt and pepper
6. Add a couple of tablespoons of olive oil to large pot
7. Brown the pieces of beef in small batches, remove and set on a side plate
8. Add the diced onions to same pot with drippings and sauté them for a couple of minutes until soft and translucent
9. Add garlic and sauté with onions for 2 minutes
10. Add chopped celery and mushrooms to the pot and sauté for another couple of minutes
11. Add tomato paste, thyme, and rosemary; season with salt
12. Stir well then add beef back to pot
13. Pour in Guinness and bring to a boil
14. Measure in brown sugar and add bay leaf
15. Bring heat to a low simmer, cover, and let stew slowly cook for about an hour
16. Add potatoes after one hour of slow cooking, cover, and let it slow cook for another 30 minutes
17. In a bowl, mix 2 tbsp flour with just enough water to dissolve it and stir well until no lumps
18. Bring stew to a rapid boil and slowly add the flour/water mix while stirring
19. Turn off heat then add in frozen peas and carrots
20. Preheat oven to 400°F
21. Cut pastry to size of the top of the dish for the stew
22. Fill the dish with stew and place cut pastry on top stretching gently and pinching around lip of the dish
23. Brush pastry lightly with egg wash(one beaten egg with one tbsp water)
24. Add to oven and bake for 20-25 minutes until pastry is golden and crispy
25. Remove and let cool for 15 minutes before serving

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