Easiest Way to Make Award-winning Baked Apple Cinnamon Rollups

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Favorite Baked Apple Cinnamon Rollups. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked Apple Cinnamon Rollups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Apple Cinnamon Rollups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Baked Apple Cinnamon Rollups using 6 ingredients and 10 steps. Here is how you can achieve it.

Makes 5 small pastries. Very sweet!

Ingredients and spices that need to be Make ready to make Baked Apple Cinnamon Rollups:

1. 1 med frozen pie crust, thawed (or make your own dough from scratch, but I prefer things quick and simple!)
2. 5 small red apples
3. 3/4 stick (6 tbsp) unsalted butter
4. 1/2 cup sugar
5. 1 tbsp cinnamon
6. 1 cup brown sugar

Steps to make to make Baked Apple Cinnamon Rollups

1. Preheat oven to 375. Clean, peel, core and dice 5 small red apples.
2. Melt 1/2 stick butter and 1/2 cup sugar in skillet over Medium heat (I used a small skillet, but a medium size would be best).
3. Drop apples in skillet, mix and heat until juicy. Increase to Med High heat and caramelize for 10 min, until apples are barely brown.
4. While apples cook... unroll 1 frozen pie crust in glass 13x6 pan. Cover with 2 tbsp melted butter, almost to edges.
5. Mix cinnamon (1 tbsp) and brown sugar (1 cup) in bowl then sprinkle evenly over buttered crust. Leave a small amount for topping.
6. Slice pie crust into 1.5” strips width-wise. Pick up slices to let excess cinnamon/sugar slide off, except what’s stuck to the butter.
7. Once apples have caramelized, spread them onto pie strips, leaving a small amount in skillet for topping.
8. Roll strips and place on a small, foiled pan. It’s okay if the filling runs out a bit.
9. Sprinkle any remaining apples and cinnamon mixture on top of rolls. Bake for about 10 minutes (until pie dough is cooked).
10. Eat while warm. Serve with a cold glass of milk!

While that is in no way the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The hope is that this will get your creative juices flowing so you may prepare wonderful lunches for the own family without having to perform too terribly much heavy cooking at the approach.

So that's going to wrap it up for this exceptional food Recipe of Quick Baked Apple Cinnamon Rollups. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!