Steps to Prepare Ultimate Smoked Salmon Quiche

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Make Favorite Smoked Salmon Quiche. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Smoked Salmon Quiche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Salmon Quiche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smoked Salmon Quiche is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Smoked Salmon Quiche using 11 ingredients and 7 steps. Here is how you cook that.

I had a $15 off coupon at a local grocery store, so I decided to buy some things I didn't normally. I got a pack of smoked Nova salmon, which I had never used before. I started researching some creative ways to use it and decided to make a quiche, which I had also never made before.

Ingredients and spices that need to be Take to make Smoked Salmon Quiche:

1. 1 9-inch Pie Crust (homemade or store bought)
2. 1 cup Shredded Cheddar Cheese
3. 2 tsp All-Purpose Flour
4. 1/2 Vidalia Onion (diced)
5. 1 Tomato (diced)
6. 4 Eggs
7. 3/4 cup Milk
8. 3 oz Smoked Nova Salmon (diced)
9. 1 tsp Dried Dill
10. 1/2 tsp Salt
11. 1/4 tsp Ground Black Pepper

Instructions to make to make Smoked Salmon Quiche

1. Preheat oven to 400°F.
2. In a small saucepan over medium-low heat, add diced onion, 1/8 tsp of black pepper, and 1/4 tsp of salt. Saute for 10 minutes or until softened.
3. Add diced tomato to onions. Saute over medium-low heat for 10 more minutes stirring occasionally. Then, remove from heat.
4. In small bowl, beat eggs, milk, dried dill and remainder of salt and black pepper.
5. In another small bowl, toss together shredded cheddar and flour. This will help prevent the bottom of the crust from getting soggy.
6. Place pie crust in a pie dish and spread cheese mixture evenly across the bottom. Then layer the onion/tomato mixture over the cheese. Sprinkle the diced salmon evenly across the contents of the pie. Finally, gently pour the egg mixture over the top of the filling.
7. Bake at 400°F for 40 minutes or until the center is no longer wet.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Speedy Smoked Salmon Quiche. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!