Steps to Prepare Homemade Blueberry Dump Cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Speedy Blueberry Dump Cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Blueberry Dump Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blueberry Dump Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Blueberry Dump Cake using 4 ingredients and 4 steps. Here is how you can achieve that.

So good, and so easy to make! You can also add a different flavor pie filling if you would like.

Ingredients and spices that need to be Prepare to make Blueberry Dump Cake:

1. 1 can Blueberry pie filling
2. 1 box Yellow Cake mix- use the dry mix to sprinkle
3. 1 stick Butter
4. Cinnamon chips

Instructions to make to make Blueberry Dump Cake

1. Preheat oven to 325 if using a glass dish.
2. Spread the blueberry filling on bottom of dish, sprinkle cinnamon chips all over, sprinkle DRY cake mix on top all over, then layer diced butter slices all over. Then I sprinkled cinnamon sugar on top.
3. Baked at 325 for about 45 min. Served with vanilla ice cream with cinnamon sprinkles on top.
4. TIP: if you can't find the cinnamon chips, you can use white choc chips, or just use some cinnamon sprinkled good on the filling.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Blueberry Dump Cake. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!