Steps to Prepare Any-night-of-the-week Wisconsin Classic

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Wisconsin Classic. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Wisconsin Classic, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wisconsin Classic delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wisconsin Classic is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wisconsin Classic estimated approx 40 mins.

To get started with this recipe, we must prepare a few components. You can have Wisconsin Classic using 10 ingredients and 5 steps. Here is how you cook that.

Great Wisconsin ingredients... Great pie!

Ingredients and spices that need to be Make ready to make Wisconsin Classic:

1. filling
2. 3 granny smith apples
3. 1/2 lb fresh picked strawberrys
4. 1/2 cup sugar
5. 1/4 cup brown cane sugar
6. 1 1/2 tbsp watkins vanilla
7. 1 tbsp lime juice
8. 2 tbsp flour
9. 1 ready made pie crust
10. 1 egg

Instructions to make to make Wisconsin Classic

1. Mix filling ingredients
2. Place pie crust into buttered pan
3. Beat eggs and a dash of vanilla and place over top crust, cut ventholes
4. Sprinkle both sugars on top to taste
5. Cook for 35-40 min @ 375°

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So that's going to wrap this up with this special food Recipe of Award-winning Wisconsin Classic. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!