Steps to Make Favorite sausage and tomato pie

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Perfect sausage and tomato pie. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from sausage and tomato pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare sausage and tomato pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook sausage and tomato pie using 7 ingredients and 6 steps. Here is how you can achieve it.

Really easy to make and delicious try it you'll love it :ohyeaah

Ingredients and spices that need to be Make ready to make sausage and tomato pie:

1. sausage and tomato pie you will need is
2. 10 sausages
3. 1 can of tomatos
4. 3 tbsp of sunflower oil
5. 1 small betten egg for glazing
6. 1 large ready made short pastry
7. 1 tsp of mixed herbs

Instructions to make to make sausage and tomato pie

1. preheat oven
2. empty tomatoes onto a pan heat on a low setting
3. fry the sausages till they brown
4. add some chopped onions
5. add the mixed herbs to the tomatoes once sausages have cooked chop into small peices add to the tomatoes simmer for 3/5 mins then add to the Pie dish
6. take a pie dish and place the rolled pastry onto the top of the pie dish press down the edges to seal then brush with the egg to glaze

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade sausage and tomato pie. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!