Step-by-Step Guide to Prepare Award-winning Quick Cherry Cheesecake Bites

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Ultimate Quick Cherry Cheesecake Bites. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Quick Cherry Cheesecake Bites, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick Cherry Cheesecake Bites delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quick Cherry Cheesecake Bites is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Quick Cherry Cheesecake Bites using 9 ingredients and 6 steps. Here is how you cook it.

I got the idea for the filling from the gelatin package, but decided to give it a pretzel crust, because I like the saltiness. Plus, I added the lemon juice/zest and added the cherry pie filling. I think they make a great combination.

Ingredients and spices that need to be Make ready to make Quick Cherry Cheesecake Bites:

1. 2 cup Pretzels
2. 1 cup Unsalted Butter (melted)
3. 16 oz Light Cream Cheese
4. 1 cup Water (boiling)
5. 1 envelope Gelatin
6. 3/4 cup Granulated Sugar
7. 1/2 Lemon (juiced)
8. 1 Lemon (zested)
9. 21 oz Cherry Pie Filling

Steps to make to make Quick Cherry Cheesecake Bites

1. Preheat oven to 350°F.
2. In a food processor, pulse 2 cups of pretzels three to four times until a rough chop is achieved. You want a mixture of crumbs and chunks.
3. Stir melted butter into pretzels until mixed thoroughly. Spoon equally into cupcake tray with cupcake liners in it. Fill each about halfway and place in oven for 15 minutes.
4. While pretzel crusts bake, stir gelatin, sugar, lemon juice, and lemon zest together until sugar is completely dissolved. With a mixer or beaters, mix in cream cheese until smooth.
5. When pretzel crusts are done, spoon the cream cheese mixture equally into the cups and place in the refrigerator.
6. Let chill in the refrigerator for at least an hour. Remove and top equally with spoonfuls of cherry pie filling and serve.

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So that is going to wrap this up with this special food Recipe of Favorite Quick Cherry Cheesecake Bites. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!