Step-by-Step Guide to Make Super Quick Homemade Sour Cherry Pie

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, Steps to Prepare Super Quick Homemade Sour Cherry Pie. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sour Cherry Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sour Cherry Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sour Cherry Pie is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sour Cherry Pie estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Sour Cherry Pie using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Sour Cherry Pie:

1. 6 eggs
2. 6 tbsp sugar
3. 1 1/4 tsp salt
4. 1 baking powder
5. 1 tsp vanilla essence
6. 300 grams sour cherries
7. 1 lemon
8. 6 tbsp wheat flour

Steps to make to make Sour Cherry Pie

1. Sepparate the eggs into glairs and yolks and put each of them in a different mixing bowl.
2. Firstly mix the glairs until they become a foam and you are able to turn upside down the bowl, without the content to slip away.
3. In the yolk recipient, add some lemon peel and the salt and mix the content unil it becomes a consistent foam. In a separate recipient, squeeze the lemon and add the baking powder. When it starts swelling, add it in the yolk recipient and continue mixing
4. Add the sugar in the yolk recipient and after that, add a small amount of hot water, which lets the sugar dissolve. Continue mixing until the content gets a white-ish tint.
5. Add the flour in the yolk recipient: 3 tablespoons, then mix. After that, combine the mixed glairs with the yolks and add 3 more tablespoons of flour.
6. Preheat oven at 180°C. Spread a tray with some margarine and place a baking paper on it. Pour the mixed content and spread it to cover the whole tray. Add the cherries, depending on how many you want (around 300-500 grams)
7. Add the tray in the oven and leave it there until the pie is baked. DO NOT OPEN THE OVEN for the first 20 minutes!

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