Simple Way to Make Award-winning Rhubarb-Strawberry Pie

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Rhubarb-Strawberry Pie. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Rhubarb-Strawberry Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rhubarb-Strawberry Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rhubarb-Strawberry Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rhubarb-Strawberry Pie estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Rhubarb-Strawberry Pie using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Rhubarb-Strawberry Pie:

1. 2 lb rhubarb, cut into 1-inch Pieces (about 7 cups)
2. 1/2 lb strawberries, sliced (about 1 1/2cups)
3. 1 cup sugar, plus more for sprinkling
4. 3 tbsp all-purpose flour
5. 1 tsp finely grated orange zest
6. 1/4 tsp ground cinnamon
7. 1 tsp kosher salt
8. 2 large eggs
9. 2 store-bought refrigerator rolled piecrusts

Steps to make to make Rhubarb-Strawberry Pie

1. Heat oven to 375*F. In a large bowl, toss the rhubarb, strawberries, sugar, flour, orange zest, cinnamon, and salt. Lightly beat one of the eggs, add to the fruit, and toss to combine.
2. Fit one of the pie rusts into a 9-inch pie plate. Fill with the fruit mixture, pressing it in firmly. Lay the second crust on top and press the edges of the crusts together to seal.
3. Trim the crust to a 1-inch overhang, fold the overhang underneath itself, and crimp. In a small bowl, beat the remaining egg with 1 teaspoon of water and brush over the crust. Sprinkle with sugar and cut vents in the top.
4. Place the pie on a foil-lined baking sheet and bake until the fruit mixture is bubbling and the crust is golden brown, 1 1/4 to 1 1/2 hours. Let cool for at least 2 hours before serving.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Rhubarb-Strawberry Pie. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!