Recipe of Ultimate Beef dumplings

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Simple Way to Prepare Super Quick Homemade Beef dumplings. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beef dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef dumplings is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef dumplings estimated approx 1 hour.

To begin with this particular recipe, we must first prepare a few components. You can have Beef dumplings using 8 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Beef dumplings:

1. 1 lb ground beef
2. 1 can carrots
3. 1 can corn
4. 1 box pie crust
5. 1 egg
6. 1 tbsp Italian seasons
7. 1 tbsp basil
8. 8 oz cream cheese

Steps to make to make Beef dumplings

1. Pre heat oven according to the box
2. Mix egg, ground beef, Italian season, basil with hand. Mash tell blended.
3. Drain carrots and corn, add. Mix and mush.
4. Add soften cream cheese, mix and mush.
5. Roll out pie crust.and use cookie cutter, cup, or bowl to max small circles.
6. Fill pie crust with mix, and fold.
7. Place on backing sheet. Spray top with butter spray.
8. Bake tell golden brown.

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So that's going to wrap this up with this special food Easiest Way to Prepare Favorite Beef dumplings. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!