Recipe of Super Quick Homemade Baked Apple Turnovers ( made with Splenda)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Award-winning Baked Apple Turnovers ( made with Splenda). One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked Apple Turnovers ( made with Splenda), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Apple Turnovers ( made with Splenda) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Apple Turnovers ( made with Splenda) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Apple Turnovers ( made with Splenda) estimated approx 45 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Baked Apple Turnovers ( made with Splenda) using 7 ingredients and 6 steps. Here is how you can achieve that.

Splenda

Ingredients and spices that need to be Prepare to make Baked Apple Turnovers ( made with Splenda):

1. 4 Granny smith apples
2. 1/3 cup water
3. 1/4 cup splenda
4. 2 tbsp all-purpose flour
5. 1/4 tsp ground cinnamon
6. 1 -15 ounce Refrigerated pie crusts
7. 1 egg whites - lightly beaten

Instructions to make to make Baked Apple Turnovers ( made with Splenda)

1. Cook apples and water in a medium sausepan over medium heat .Peel and slice apples . (FIRST). Covered stirring occasionally. Breaking up apples with back of spoon 10 -12 minutes. Or until Apples are a coarse puree.
2. Add splenda and flour cook 2-3 minutes more. Stirring until Splenda is dissolved and mixture is thickened. Stir in cinnamon. Spoon apple mixture in a bowl to cool.
3. Preheat oven to 425º. Coat a baking sheet with spray set aside.
4. Unroll piecrust. ( I made my own dough. I just like it better ).Cut each piece into 4 wedges. Roll each wedge into a 6" circle. I used a plate that was 6" as my guide.
5. Place 3 level Tbsp. Apple mixture on each circle. Moisten edges if dough with water and fold dough over to form a half moon. Crimp to seal . Cut vents to release steam. Place on prepared baking sheet. Brush with egg white.
6. Bake 15-20 minutes or until turnovers are browned. Cool on a wire rack for 10 min.before serving. Serve warm or at room temperature.

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So that's going to wrap this up for this special food Easiest Way to Make Speedy Baked Apple Turnovers ( made with Splenda). Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!