Recipe of Speedy Peachy Apple Crumble Pie

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Homemade Peachy Apple Crumble Pie. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Peachy Apple Crumble Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peachy Apple Crumble Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peachy Apple Crumble Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Peachy Apple Crumble Pie estimated approx 1 hour.

To get started with this recipe, we have to prepare a few ingredients. You can cook Peachy Apple Crumble Pie using 8 ingredients and 11 steps. Here is how you cook that.

:flower nomnomnom

Ingredients and spices that need to be Get to make Peachy Apple Crumble Pie:

1. 3 apples
2. 50 grams sugar
3. 1 can peaches in syrup
4. 50 grams sugar
5. 50 grams all purpose flower
6. 50 grams butter
7. 50 grams grinded almonds
8. 1 pinch of salt

Steps to make to make Peachy Apple Crumble Pie

1. Open the can of peaches and drain the syrup into a cooking pot.
2. Peel two apples, cut into little pieces, add to the syrup and bring to a boil.
3. After ten minuts, cut one peach in small pieces and add to the syrup-apple mix. Let it cook untill most of the applebits have dissolved and let cool down.
4. mix the sugar, salt, flower, butter and grinded almonds with your hands until it becomes a crumbly dough.
5. Set the dough in the refrigerator for approximately 45 minutes to an hour.
6. Roll out about half of the dough and place in a baking tray.
7. Cut the third apple into slices and cover with 50grams of sugar.
8. Put the sugarcovered slices on the bottom of the pie, cover with the cooled down peachy-apple sauce.
9. Slice half a piece and spread over the pie.
10. Cover the whole with the remaining bits of crumbled dough.
11. Bake untill golden brown, and nomnomnom!

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So that is going to wrap it up with this exceptional food Recipe of Speedy Peachy Apple Crumble Pie. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!