Recipe of Quick Chicken Potpie

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, How to Prepare Speedy Chicken Potpie. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Potpie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Potpie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Potpie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Potpie estimated approx 10 mins.
To begin with this recipe, we have to prepare a few ingredients. You can have Chicken Potpie using 7 ingredients and 9 steps. Here is how you cook it.
This is a quick and easy meal. Everything is already cooked. I also use the frozen grilled chicken strips when I really want it fast, it is delicious both ways. It has always been a favorite of my comfort foods, you can use pie crust instead of puff pastry if desired, but we like a lot of crust on ours, so puff pastry works great!
Ingredients and spices that need to be Prepare to make Chicken Potpie:
- 1 can cream of chicken soup
- 1 can sweet peas
- 1 frozen mixed vegetables, thawed or any combo of veggies you prefer
- 2 cup chicken broth
- 1 packages puff pastry ( found in frozen aisle with the pie crust items )
- 3 cup cooked, chopped chicken
- 1 salt and pepper to taste
Instructions to make to make Chicken Potpie
- Thaw vegetables and puff pastry.
- Prepare a 9x13 baking dish by spraying with non stick cooking spray.
- Preheat oven to 350°F.
- In large bowl, mix the vegetables, peas, soup, chicken broth and cooked chicken. Add salt and pepper to taste if you like. You can add any vegetables you like, it is versatile to your liking, I also use steak sometimes or ham, cheese and potatoes to change it up. Season with other spices you like also.
- Pour mixture into baking dish and spread evenly. Unroll the puff pastry and place on top of mixture. You can crimp pastry around sides of dish if you like, but do not have to.
- Once mixture is all covered with pastry, slit top with a few holes to let steam vent.
- Bake in 350°F oven until mixture is bubbly and puff pastry is golden brown.
- You can brush with butter before cooking, but its optional since the pastry is buttery.
- Serve hot.
While this is in no way the end all be guide to cooking quick and easy lunches it is excellent food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare excellent lunches for the family without the need to do too horribly much heavy cooking in the approach.
So that's going to wrap this up with this special food Easiest Way to Prepare Favorite Chicken Potpie. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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