Recipe of Perfect Crusty Rhubarb Pie

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Perfect Crusty Rhubarb Pie. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crusty Rhubarb Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crusty Rhubarb Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crusty Rhubarb Pie is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crusty Rhubarb Pie estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Crusty Rhubarb Pie using 16 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Crusty Rhubarb Pie:

1. 1 1/2 cup flour
2. 1/2 cup veg oil
3. 1 tsp salt
4. 1 tbsp sugar
5. 2 tbsp milk
6. 1 cut with pastry knife till crumbly press in pan bake 20-30 min
7. 1 Filling
8. 6 cup rhubarb
9. 2 cup sugar
10. 6 tbsp flour
11. 1 butter chilled cut in sm pieces dot on top
12. 1 Topping
13. 1/4 cup chilled butter cut in small pieces
14. 1/4 cup sugar
15. 1/2 cup flour
16. 1 cut with pastry knife till crumbly sprinkle on top

Instructions to make to make Crusty Rhubarb Pie

1. preheat to 350
2. bake 1 hour until filling is bubbling and topping is browned.

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So that's going to wrap this up for this special food Simple Way to Make Homemade Crusty Rhubarb Pie. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!