Recipe of Perfect Chicken Pot Pie

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Chicken Pot Pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Pot Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Pot Pie estimated approx 1 hour.

To begin with this recipe, we have to prepare a few ingredients. You can have Chicken Pot Pie using 11 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Chicken Pot Pie:

1. 10 oz frozen peas and carrots
2. 5 tbsp butter
3. 1/3 cup flour
4. 1 small onion, chopped (~ 3/4 cup)
5. 1/2 tsp salt
6. 1/4 tsp pepper
7. 1 3/4 cup chicken broth
8. 2/3 cup milk
9. 3 chicken breasts
10. 1 pie crust (store-bought rolled up raw dough)
11. 1 1/2 cup potato chunks

Steps to make to make Chicken Pot Pie

1. Need 2-3 cups chopped/cubed cooked chicken. If starting with raw chicken breasts, place meat in baking dish, season with salt and pepper, and bake for 20-30 minutes at 350 or until done. Let cool in pan for at least 10 minutes, then cut up into bite-sized cubes or shred with a fork. Increase oven temp to 425 for baking the pie.
2. If adding potatoes, cut into chunks and boil in lightly salted water until almost done (~ 10 minutes).
3. Meanwhile, melt butter in large saucepan over medium heat. Stir in flour, onion, salt and pepper. Cook - stirring constantly - until mixture is thick and bubbly. Stir in broth and milk and bring to a boil while stirring constantly. Boil and stir for 1 minute. Remove from heat and add chicken and veggies.
4. Roll pie dough out so it is large enough to cover baking dish. Pour filling into baking dish. Lay the pie dough over the filling and crimp the dough to the sides to seal the edges. Poke a few times with a fork or knife to allow steam to vent.
5. Bake for about 30-35 minutes until crust is golden brown.

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So that's going to wrap this up with this exceptional food Steps to Prepare Ultimate Chicken Pot Pie. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!