Recipe of Award-winning Shazza's shepherds pie
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Ultimate Shazza's shepherds pie. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Shazza's shepherds pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shazza's shepherds pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shazza's shepherds pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shazza's shepherds pie estimated approx 15 mins.
To get started with this recipe, we must first prepare a few components. You can cook Shazza's shepherds pie using 7 ingredients and 1 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Shazza's shepherds pie:
- 500 grams minced meat
- 1 onion
- 1 mixed vegetables
- 1 splash worcestershire sauce
- 1 bbq sauce or taco seasoning
- 5 medium potatoes
- 1 cheese
Steps to make to make Shazza's shepherds pie
- Brown mince in frypan and add worcestershire and onion. Add vegetables and let cook through. Make gravy powder into a paste and add to mince mix.Add sufficient water to required thickness. Add bbq sauce or taco seasoning for a bit of a kick. Peel and cook potatoes then mash.Put mince mix into casserole dish, add mash with a sprinkling of cheese then bake in a hot oven till cheese is melted and bubbling. Enjoy!
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So that's going to wrap it up for this exceptional food Recipe of Award-winning Shazza's shepherds pie. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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