Recipe of Award-winning phyllo Apple pies

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Speedy phyllo Apple pies. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from phyllo Apple pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare phyllo Apple pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make phyllo Apple pies is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook phyllo Apple pies estimated approx 15 mins.

To begin with this recipe, we must first prepare a few components. You can have phyllo Apple pies using 5 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make phyllo Apple pies:

1. 1 1/2 cup peeled, sliced apples
2. 1/4 cup sugar
3. 1/4 tsp cinnamon, nutmeg
4. 1 tsp flour
5. 10 sheets phlyllo, thawed

Steps to make to make phyllo Apple pies

1. preheat oven to 400
2. mix apples, spices,sugar,flour
3. spread out 1 sheet phyllo, brush with melted butter, top withanother sheet.
4. cut phyllo into 3 inch strips
5. put a dab of apples one inch from end of dough and file triangularly up to top of strip
6. repeat with rest of dough and apples.
7. grease cookie aheet. place pies seam side down. butter tops. sprinkle with cinnamon, sugar.
8. bake10 min or until golden.

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So that is going to wrap this up for this exceptional food Recipe of Perfect phyllo Apple pies. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!