Recipe of Any-night-of-the-week Frozen Coffee Pie
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Frozen Coffee Pie. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Frozen Coffee Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frozen Coffee Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Frozen Coffee Pie using 6 ingredients and 12 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Frozen Coffee Pie:
- 1/2 cup hot fudge microwaveable sundae topping
- 1 oreo pie crust
- 1 3/4 cup cold milk
- 2 packages (4 serving size each) vanilla instant pudding and pie filling
- 2 tbsp instant coffee
- 1 (8ounce) tub cool whip
Instructions to make to make Frozen Coffee Pie
- Heat hot fudge sauce as directed on package.
- Pour into crust; tilt crust to evenly cover the bottom with fudge sauce.
- Freeze until ready to use.
- Pour milk into large bowl.
- Add dry pudding mixes and coffee granules.
- Beat with wire whisk 2 minutes or until well blended.
- Gently stir in whipped topping.
- Spoon into crust.
- Freeze 4 hours or until firm.
- Remove from freezer about 10 minutes before serving to soften slightly.
- Store leftover pie in freezer.
- *Variation- for Frozen Mocha Mud Pie: prepare as directed, using chocolate instant pudding and pie filling.*
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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Frozen Coffee Pie. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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