Recipe of Any-night-of-the-week Blueberry Pumpkin Muffins

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Blueberry Pumpkin Muffins. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Blueberry Pumpkin Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blueberry Pumpkin Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Blueberry Pumpkin Muffins using 10 ingredients and 4 steps. Here is how you can achieve it.

Melding the best of summer and autumn into a muffin

Ingredients and spices that need to be Prepare to make Blueberry Pumpkin Muffins:

1. 1 tsp baking soda
2. 2 1/2 cup AP flour
3. 1 tsp pumpkin pie spice
4. 1 tsp vanilla extract
5. 1/2 tsp salt
6. 1 cup raw honey
7. 2 eggs
8. 2 cup or a 15 oz can pumpkin puree
9. 1/2 cup applesauce
10. 1 cup fresh blueberries

Steps to make to make Blueberry Pumpkin Muffins

1. Preheat oven 350°F
2. Mix all dry ingredients. Add the rest, except berries and mix partially. Fold in berries. Do not over mix. Spoon into lined muffin tins.
3. Bake 18-20 minutes or until inserted toothpick comes out clean.
4. Let rest in pans for 15 minutes then transfer onto cooling racks and cool completely. Store in an air tight container.

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Blueberry Pumpkin Muffins. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!