How to Prepare Quick peach pie with candied pecan topping

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Award-winning peach pie with candied pecan topping. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from peach pie with candied pecan topping, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare peach pie with candied pecan topping delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make peach pie with candied pecan topping is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have peach pie with candied pecan topping using 11 ingredients and 5 steps. Here is how you cook that.

yummy!

Ingredients and spices that need to be Get to make peach pie with candied pecan topping:

1. 1/2 cup sugar
2. 2 tbsp quick cooking tapioca
3. 1/4 tsp ground cinnamon
4. 1/4 tsp ground nutmeg
5. 6 cup thinly sliced and peeled peaches
6. 1 double pie crust
7. 1/3 cup packed brown sugar
8. 2 tbsp butter
9. 1 tbsp water
10. 1 tsp cornstarch
11. 3/4 cup chopped pecans

Instructions to make to make peach pie with candied pecan topping

1. preheat oven to 375. in large bowl stir sugar, tapioca, cinnamon, and nutmeg. add peaches. gently toss until coated. let stand 20 minutes, stirring occasionally.
2. meanwhile line 9 inch pie plate with half of crust.
3. stir peach mixture and transfer to pie plate. trim bottom crust. cut slits in remaining crust, place on filling and seal and crumpled edges.
4. place pie on baking sheet. cover edges with foil. bake at 375 for 25 minutes. remove foil. bake 25 to 35 minutes more till crust is golden and filling bubbly.
5. meanwhile, in small sauce pan combine brown sugar, butter, water and cornstarch. cook and stir over medium heat til bubbly. stir in pecans. spread warm pecan mixture over hot crust. bake 5 minutes more. cool and eat! cover and refrigerate any leftovers

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So that is going to wrap it up for this exceptional food Simple Way to Make Perfect peach pie with candied pecan topping. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!