How to Make Ultimate Pecan-Pumpkin Pie

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Pecan-Pumpkin Pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pecan-Pumpkin Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pecan-Pumpkin Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pecan-Pumpkin Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pecan-Pumpkin Pie estimated approx 25 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pecan-Pumpkin Pie using 12 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Pecan-Pumpkin Pie:

1. 1 Pillsbury refrigerated pie crust, softened
2. 1 tsp all-purpose flour
3. 1 cup canned pumpkin
4. 1 egg beaten
5. 1/2 cup half-and-half
6. 1/2 cup granulated sugar
7. 1 1/2 tsp pumpkin pie spice
8. 1/4 cup light or dark corn syrup
9. 2 eggs beaten
10. 1/4 cup packed brown sugar
11. 1/2 tsp vanilla
12. 1 1/2 cup pecan halves

Instructions to make to make Pecan-Pumpkin Pie

1. Heat oven to 450°F. Sprinkle both sides of pie crust with 1/2 teaspoon flour; smooth flour over crust. Place crust in 9 inch glass pie plate. Carefully line pastry with double thickness of foil, gently pressing foil to bottom and side of pastry. Let foil extend over edge to prevent excessive browning.
2. Bake 10 minutes. Carefully remove foil; bake 3 to 4 minutes longer or until pastry begins to brown and has become set. Reduce oven temperature to 350°F.
3. In medium bowl, beat all pumpkin filling ingredients with whisk until blended. Pour filling into partially baked crust. In another medium bowl, beat all pecan filling ingredients except pecans with whisk until blended. Stir in pecans. Carefully spoon mixture over pumpkin layer.
4. Bake 30 to 35 minutes or until knife inserted 1 inch from edge comes out clean. Cool completely on cooling rack, about 2 hours. Store covered in refrigerator.

While this is by no means the end all be all guide to cooking easy and quick lunches it is great food for thought. The hope is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for your family without needing to complete too much heavy cooking through the approach.

So that is going to wrap this up for this exceptional food Recipe of Homemade Pecan-Pumpkin Pie. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!