Easiest Way to Prepare Any-night-of-the-week "V" Scottish steak pie

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Ultimate "V" Scottish steak pie. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from "V" Scottish steak pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "V" Scottish steak pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook "V" Scottish steak pie using 9 ingredients and 11 steps. Here is how you cook that.

comfort food by "V"

Ingredients and spices that need to be Take to make "V" Scottish steak pie:

1. 1 lb stewing steak diced
2. 2 large onions chopped
3. 6 skinless link sausages (optional)
4. 1 large frozen puff pastry
5. 1 knorr beef stock pot
6. 4 tsp gravy granules
7. 1 salt&pepper to taste
8. 1 egg
9. 1 pie funnel (optional)

Instructions to make to make "V" Scottish steak pie

1. brown steak in pan drain off any fat.
2. add chopped onion
3. mix 4tsp gravy granules in 1/2 pt hot water and add to pot.
4. add knorr stock pot.
5. simmer beef until tender. about 1 1/2 hrs
6. add sausage half way thro cooking
7. transfer to appropriate sized pie dish and put pie funnel in middle of meat
8. wet rim of pie dish and cover with pastry
9. make hole so funnel pops thro to let steam out
10. beat egg and brush over pastry
11. bake in preheated oven 180 until pastry is golden brown

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So that's going to wrap this up for this exceptional food How to Make Favorite "V" Scottish steak pie. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!