Steps to Prepare Speedy Spiced shepherds pie

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Spiced shepherds pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spiced shepherds pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spiced shepherds pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spiced shepherds pie is Makes: 8 servings.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spiced shepherds pie estimated approx Prep: 40 minutes. 35 to 4 minutes..

To begin with this particular recipe, we have to first prepare a few components. You can have Spiced shepherds pie using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Spiced shepherds pie:

1. 2 teaspoon olive oil
2. 1 cup chopped onions
3. 1 teaspoon minced garlic
4. 2 pounds lean(90%) ground beef
5. 1 can(14 1/2 or 16 ounces) whole tomatoes, with their liquid
6. 2 teaspoons dry mint
7. 1 3/4 teaspoons salt, divided
8. 1 teaspoon cinnamon
9. 1/2 teaspoon allspice
10. 1/4 teaspoon freshly ground pepper
11. 3 pounds all- purpose potatoes, peeled and cut into 2-inch pieces
12. Water
13. 1 tablespoon butter or margarine
14. 1/4 teaspoon freshly ground pepper
15. 1/2 cup crumbled feta cheese

Steps to make to make Spiced shepherds pie

1. Heat the oil in a large skillet over medium- high heat. Add the onions and garlic and cook 1 minute until softened. Add the beef, stirring to break up meat with a spoon, and cook 5 to 7 minutes, until no longer pink. Drain the tomatoes, reserving 1/3 cup of Their liquid. Add the drained tomatoes and reserved liquid to skillet, with the mint, 1 1/4 teaspoons of the salt, cinnamon, allspice, and pepper.
2. Cook 3 minutes, breaking up tomatoes with back of a spoon. Transfer the meat mixture to a shallow 2-quarts casserole.
3. Meanwhile, preheat oven to 400F. Combine the potatoes, the remaining 1/2 teaspoon salt, and enough water to cover in a large saucepan; bring to a boil. Reduce heat and simmer 15 to 20 minutes, until tender. Drain potatoes in a large colander. Reserving 1/2 cup cooking liquid.
4. Transfer the potatoes to a large bowl. With a potato masher, mash the potatoes with the butter. Stir in the reserved potato water, pepper, and cheese. Spoon the potato mixture over the beef filling, mounding it with back of a spoon. Bake 35 to 40 minutes, until top is lightly browned. Makes: 8 servings.

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