Steps to Prepare Perfect Greek shrimp and feta pies

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Quick Greek shrimp and feta pies. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Greek shrimp and feta pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greek shrimp and feta pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Greek shrimp and feta pies is 6 hand pies. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Greek shrimp and feta pies estimated approx 15 minutes. 40 minutes..

To get started with this recipe, we must prepare a few ingredients. You can have Greek shrimp and feta pies using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Greek shrimp and feta pies:

1. 1 can pillsbury refrigerated crusty thin pizza crust
2. 1/4 lb. chopped cooked deveined peeled small shrimp, patted dry with paper towels(3/4 cup)
3. 1/3 cup drained chopped artichoke hearts)from 14-oz can), patted dry with paper towels
4. 1/4 cup crumbled feta cheese (1 oz)
5. 1/3 cup chopped drained roasted red bell peppers (from a jar), patted dry with paper towels

Steps to make to make Greek shrimp and feta pies

1. Heat oven to 400F. Lightly spray cookie sheet with cooking spray.
2. Unroll dough on cookie sheet. Starting at center, press out dough to 15x10-inch rectangle; cut into 6(5-inch) squares. In medium bowl. Mix remaining ingredients. Place about 1/4 cup filling in center of each square. Fold dough half over filling; press edges firmly with fork to seal.
3. Bake about 15 minutes or until golden brown. Cool 10 minutes. Serve warm.

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