Steps to Make Perfect OCB's Cake Magic

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Perfect OCB's Cake Magic. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from OCB's Cake Magic, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare OCB's Cake Magic delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make OCB's Cake Magic is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook OCB's Cake Magic estimated approx 1 hour.

To get started with this particular recipe, we must prepare a few components. You can have OCB's Cake Magic using 6 ingredients and 6 steps. Here is how you can achieve that.

Barb i thought i already changed it months ago... :-)

Ingredients and spices that need to be Prepare to make OCB's Cake Magic:

1. 1 can pie filling (cherry or apple)
2. 1 box yellow cake mix
3. 1/2 tsp cinnamon
4. 1 tsp vanilla extract
5. 1/4 tsp nutmeg
6. 2 tbsp real butter

Steps to make to make OCB's Cake Magic

1. mix cake according to box instructions. Pour in greased long rectangle cake pan.
2. put pie filling in saucepan with butter, cinnamon, and nutmeg
3. pour1/2 cooled pie filling on top of cake and swirl.
4. bake according to directons.
5. pour the remainder of filling on the top.
6. serve with whip topping

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week OCB's Cake Magic. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!