Steps to Make Homemade Thai chicken pot pie casserole

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Homemade Thai chicken pot pie casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thai chicken pot pie casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai chicken pot pie casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai chicken pot pie casserole is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai chicken pot pie casserole estimated approx 1hr.

To begin with this recipe, we have to prepare a few ingredients. You can cook Thai chicken pot pie casserole using 6 ingredients and 3 steps. Here is how you cook it.

A spin on TJ's individual pot pie

Ingredients and spices that need to be Make ready to make Thai chicken pot pie casserole:

1. 1 pie crust
2. 1 container TJ's mirepoix
3. 16 oz Diced chicken
4. TJ's frozen 4 vegetable medley
5. 1.5 bottles Thai yellow curry sauce
6. 900 g mini potatoes quartered

Steps to make to make Thai chicken pot pie casserole

1. Preheat oven to 400ºF. Unroll crusts, leaving plastic sleeves in place, and smooth together any cracks in the dough. Roll dough into rectangular shape to match the casserole dish closely.
2. Add vegetable medley and mirepoix to a microwave-safe bowl and microwave 1 minute on high, then sautee mixture in a pan to lightly brown vegetables. Return vegetables to the bowl and add chicken and curry sauce to bowl and gently stir to combine. Add mixture to casarole dish and cover with pie crust
3. Bake 35-45 minutes, or until crusts are golden and filling is bubbling. Remove from oven and let cool 5 minutes prior to serving.

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So that's going to wrap this up for this special food Simple Way to Prepare Homemade Thai chicken pot pie casserole. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!