Step-by-Step Guide to Prepare Ultimate Pumpkin pie crunch

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Pumpkin pie crunch. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pumpkin pie crunch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin pie crunch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pumpkin pie crunch using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Pumpkin pie crunch:

1. 16 oz Or one can solid pack pumpkin
2. 12 oz Or 1 can evaporated milk
3. 3 medium Eggs
4. 1 1/2 cup Sugar
5. 4 tsp Pumpkin pie spice
6. 1/2 tsp Salt
7. 1 box Duncan hines moist yellow cake
8. 1 cup Chopped pecans
9. 1 cup Butter melted
10. 1 Whipped cream

Steps to make to make Pumpkin pie crunch

1. Preheat oven 350°. Grease bottom of 13x9x2 inch pan
2. Combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt in large bowl.
3. Pour into prepared pan. Sprinkle dry cake mix evenly over pumpkin mixture. Top with pecans.
4. Drizzle with melted butter.
5. Bake @ 350° F for 50 to 55 minutes or until golden.
6. Cool completely. Serve with whipped topping.

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So that's going to wrap it up for this special food Recipe of Favorite Pumpkin pie crunch. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!