Step-by-Step Guide to Prepare Perfect Banana Pudding Pie

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Banana Pudding Pie. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Banana Pudding Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Pudding Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Banana Pudding Pie using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Banana Pudding Pie:

1. CRUST
2. 1 1/2 cup finely crushed nilla wafers (about 32 cookies)
3. 1/4 cup unsalted butter, melted
4. FIRST LAYER
5. 4 oz cream cheese, softened
6. 1 tbsp sugar
7. 1 1/2 cup whipped cream
8. SECOND LAYER
9. 1 cup cold milk
10. 2 packages instant vanilla pudding mix (3.4 oz each)
11. 1/2 cup mashed banana (one large banana)
12. 1/2 tsp nutmeg
13. 1/2 tsp vanilla
14. 1/4 tsp cinnamon
15. TOPPING
16. 1 tbsp unsalted butter
17. 1 tbsp brown sugar
18. 1 banana, cut into 1/4 inch slices

Instructions to make to make Banana Pudding Pie

1. In a small bowl, combine cookie crumbs and butter. Press into the bottom and up the sides of an ungreased 9 inch pie plate. Bake at 375°F for 8-10 minutes or till crust is lightly browned. Cool on a wire rack.
2. For first layer: in a small mixing bowl, beat cream cheese and sugar until smooth. Fold in whipped cream. Spread over crust.
3. For second layer: in a small bowl, whisk milk and pudding mixes for two minutes. Let stand for two minutes or until soft-set. Stir in the mashed banana, nutmeg, vanilla and cinnamon. Spread over cream cheese layer.
4. For topping: melt 1 tbsp butter in skillet over low heat. When butter sizzles, add 1 tbsp brown sugar. Add sliced bananas, stir for about 30 seconds. Remove from heat and allow to cool for about 10-20 minutes before spreading over top of pie.
5. Cover pie and refrigerate overnight. Garnish with additional nilla wafers and whipped cream when serving if desired. Makes 8 servings

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