Simple Way to Prepare Speedy Home- style cran- raspberry pie

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Home- style cran- raspberry pie. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Home- style cran- raspberry pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Home- style cran- raspberry pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Home- style cran- raspberry pie is Makes: 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Home- style cran- raspberry pie estimated approx Prep: 40 minutes. Bake: 45 min. + cooling.

To begin with this recipe, we have to first prepare a few components. You can cook Home- style cran- raspberry pie using 15 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Home- style cran- raspberry pie:

1. 2 1/4 cups all- purpose flour
2. 1 tablespoons sugar
3. 1 teaspoon salt
4. 3/4 cup shortening
5. 1 egg, lightly beaten
6. 4-5 tablespoons cold water
7. 1 teaspoon almonds extract
8. Filling
9. 2 1/4 cups fresh or frozen cranberries, thawed and coarsely chopped
10. 2 1/4 cups fresh or frozen raspberries
11. 1 1/4 cups plus 2 tablespoons sugar, divided
12. 3 tablespoons quick- cooking tapioca
13. 1/4 teaspoon almonds extract
14. 2 tablespoons butter
15. 1 egg, lightly beaten

Instructions to make to make Home- style cran- raspberry pie

1. In a large bowl, combine the flour, sugar and salt; cut in shortening until crumbly. In a small bowl, combine the egg yolks, cold water and extract; gradually add to flour mixture, tossing with fork until dough forms a ball.
2. Divide dough half so that one ball is slightly than the other. On a lightly floured surface, roll out larger ball to fit a 9-in. Pie plate. Transfer pastry to pie plate; trim even with edge of plate.
3. In a large bowl, combine the cranberries, raspberries, 1 1/4 cups sugar, tapioca and extract; stir gently and let stand for 15 minutes. Spread filling into crust; dot with butter. Roll out remaining pastry; make a lettuce crust. Trim, seal and flute edges. Brush with egg whites; sprinkle with remaining sugar.
4. Bake at 425F. For 15 minutes. Reduce heat to 350F; bake 30-35 minutes longer or until crust is golden brown and the filling is bubbly. Cool completely on a wire rack. Refrigerate until serving.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Super Quick Homemade Home- style cran- raspberry pie. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!