Simple Way to Prepare Speedy Cherry Cream Crescent Log

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, Easiest Way to Make Super Quick Homemade Cherry Cream Crescent Log. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cherry Cream Crescent Log, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cherry Cream Crescent Log delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cherry Cream Crescent Log is 18 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Cherry Cream Crescent Log using 7 ingredients and 12 steps. Here is how you cook that.

My one daughter ate 4 pieces and my other daughter 3... And I had 3.. Lol. It was so yummy!

Ingredients and spices that need to be Get to make Cherry Cream Crescent Log:

1. 1 egg yolk
2. 1 egg white
3. 1 cup powdered sugar
4. 1/2 tbsp milk
5. 3 ... 8 count packages crescent rolls
6. 1 ...8oz package cream cheese, softened
7. 1 can cherry pie filling(21 oz)

Instructions to make to make Cherry Cream Crescent Log

1. preheat oven to 375°
2. in a bowl.. beat cream cheese, powdered sugar, egg yolk and milk until creamy..... divide into thirds
3. open can of cherry pie filling and divide into thirds.
4. open one can of crescent rolls.. cover a cookie sheet with foil or parchment paper, this will aid in the folding. spray lightly with cooking spray... on the lined cookie sheet lay out crescent rolls, do not separate dough, pinch seams together so none of your filling will fall out.
5. spread one if your thirds of cream cheese ask over entire crescent dough.
6. then in the center make a line of cherry pie filling (lengthwise) using one of the thirds you divided to up.
7. fold one half over. covering the cherries. so your only going slightly over half way. use the fool or parchment paper to help you fold it over
8. do same with other half.
9. brush top with some egg white.
10. bake for about 15 minutes. make sure crescents are done, hot, browned and filling is bubbly.
11. repeat with the rest of the ingredients. it should make 3 logs. it will flatten out and look similar to a Danish.
12. enjoy!

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So that's going to wrap it up with this special food How to Prepare Ultimate Cherry Cream Crescent Log. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!