Simple Way to Prepare Homemade Yum Caramel Tart .

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Ultimate Yum Caramel Tart .. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Yum Caramel Tart ., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yum Caramel Tart . delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yum Caramel Tart . is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Yum Caramel Tart . using 8 ingredients and 4 steps. Here is how you cook that.

this is so Yummy you'll love it . :-)

Ingredients and spices that need to be Take to make Yum Caramel Tart .:

1. 2 2/3 cup caster sugar .
2. 1/2 cup milk .
3. 125 grams butter .
4. 1 tbsp golden syrup .
5. 1 can sweetened condensed milk .
6. 1 9inch pie crust .
7. 1 or
8. 1 batch rich short crust pastry . can find the recipe in my following under ladybird , my first profile .

Instructions to make to make Yum Caramel Tart .

1. Pre heat oven to 180°C \ 260°F and make rich short crust pastry to directions from my profile in my following recipes , or blind bake the pre made pie crust for 10-15 minutes or until lightly golden , remove from oven and set aside to cool while making the caramel filling .
2. In a heavy based saucepan place the milk and sugar and stir to combine , now place pan on low heat , cover and slowly bring to the boil - about 20 minutes . now with a wet pastry brush , brush the sugar crystals from the side of the pan , then add the butter , condensed milk and the golden syrup to the pan and through mixture is smooth .
3. Boil the mixture uncovered for 30 minutes or until it reaches soft ball stage - 115°C / 240°F on a sugar thermometer . Mixture should be a rich caramel colour .
4. Pour the mixture into the pre baked cooled pie crust , smooth out , cover with plastic wrap and put in the fridge to set for at least 2 hours , best overnight . Once set remove from fridge cut into portions and serve cold , can garnish with cream , ice cream , melted chocolate or just eat it the way it is . enjoy . :-) .

While this is by no means the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The hope is that will get your creative juices flowing so you could prepare wonderful lunches for the family without having to complete too much heavy cooking through the process.

So that is going to wrap it up with this exceptional food How to Prepare Ultimate Yum Caramel Tart .. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!