Simple Way to Prepare Homemade Velvety Custard Pie

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Velvety Custard Pie. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Velvety Custard Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velvety Custard Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Velvety Custard Pie using 6 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Velvety Custard Pie:

1. 4 eggs
2. 1/2 cup sugar
3. 1/4 tsp salt
4. 1 tsp vanilla extract (I add a bit extra)
5. 2 1/2 cup scalded milk
6. 1 nutmeg to taste

Instructions to make to make Velvety Custard Pie

1. Beat eggs slightly.
2. Blend in sugar, salt, & vanilla.
3. Stir hot milk slowly into egg mixture.
4. Sprinkle with nutmeg.
5. Bake at 475°F for 5 minutes.
6. Reduce heat to 425°F and bake 15 minutes longer, or until knife inserted in the center comes out clean.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Quick Velvety Custard Pie. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!