Simple Way to Prepare Favorite Apple slab pie

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Apple slab pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Apple slab pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple slab pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple slab pie is 24 servings.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apple slab pie estimated approx 20 minutes. 2 hours 15 minutes..

To begin with this particular recipe, we must prepare a few ingredients. You can have Apple slab pie using 10 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Apple slab pie:

1. 1 box pillsbury refrigerated pie crusts, softened as directed on box
2. 1 cup granulated sugar
3. 3 tablespoons all- purpose flour
4. 1 teaspoon ground cinnamon
5. 1/4 teaspoon ground nutmeg
6. 1/4 teaspoon salt
7. 4 1/2 teaspoons lemon juice
8. 9 cups thinly sliced peeled apples (9 medium)
9. 1 cup powdered sugar
10. 2 tablespoons milk

Steps to make to make Apple slab pie

1. Heat oven to 450F. Unroll pie crusts, and stack one on top of the other on lightly floured surface. Roll to 17x12-inch rectangle. Fit crust into ungreased 15x10x1-inch pan, pressing into corners. Fold extra pastry crust under, even with edges of pan; seal edges.
2. In large bowl. Mix granulated Sugar, flour, cinnamon, nutmeg, salt and lemon juice. Add apples; toss to coat. Spoon into crust- lined pan.
3. Bake 33 to 38 minutes or until crust is golden brown and filling is bubbly. Cool on cooling rack 45 minutes.
4. In small bowl. Mix powdered sugar and milk until well blended. Drizzle over pie. Allow glaze to set before serving. About 30 minutes.

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So that's going to wrap this up for this special food Easiest Way to Make Speedy Apple slab pie. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!