Simple Way to Make Quick Brenda's Pumpkin (or Sweet Potato) Crunch

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Brenda's Pumpkin (or Sweet Potato) Crunch. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Brenda's Pumpkin (or Sweet Potato) Crunch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brenda's Pumpkin (or Sweet Potato) Crunch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Brenda's Pumpkin (or Sweet Potato) Crunch using 8 ingredients and 3 steps. Here is how you cook it.

Just like dump cake only with pumpkin pie filling instead!

Ingredients and spices that need to be Get to make Brenda's Pumpkin (or Sweet Potato) Crunch:

1. 1 can pumpkin (big can) (or 2-1lb13oz cans sweet potatoes or yams)
2. 1 can (12 oz) evaporated milk (or 1 can sweetened condensed milk)
3. 1 cup sugar (leave out if using sweetened cond. milk)
4. 1 tsp pumpkin pie spice
5. 3 eggs slightly beaten
6. 1 box yellow cake mix (or spice cake mix)
7. 1 1/2 stick butter, melted
8. 1 cup pecans

Instructions to make to make Brenda's Pumpkin (or Sweet Potato) Crunch

1. Puree in food processor the first 4-5 ingredients (depending on milk choice) & spread in 13x9 baking dish.
2. Sprinkle cake mix on top. Pour melted butter on top.
3. Bake at 350° for 25 minutes, add pecans on top and bake another 20 minutes.

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So that is going to wrap it up with this special food Steps to Make Speedy Brenda's Pumpkin (or Sweet Potato) Crunch. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!