Recipe of Super Quick Homemade Cornflake Frenchtoast

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Cornflake Frenchtoast. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cornflake Frenchtoast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cornflake Frenchtoast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Cornflake Frenchtoast estimated approx 5 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Cornflake Frenchtoast using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Cornflake Frenchtoast:

1. 1 pinch Cinnamon
2. 1 pinch Pumpkin pie spice
3. 1 pinch Nutmeg
4. 1/2 tsp Almond extract
5. Eggs
6. Bread
7. Milk
8. 1 cup Smashed cornflakes or cereal of choice

Instructions to make to make Cornflake Frenchtoast

1. Start by adding your eggs and all other ingredients to a large bowl, mix well till combined
2. I like to lightly toast my bread but that's optional set aside
3. Crush your cereal till its a uniformed size that you like
4. Now heat a skillet with a tab of butter. Dip your bread into the egg mixture let sit for a few seconds each side now add to cereal and coat well. Add to heated buttered skillet cook 3-4 minutes each side till there's no more softness in middle. Serve with warm syrup and butter enjoy!

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So that is going to wrap this up for this special food How to Make Perfect Cornflake Frenchtoast. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!