Recipe of Super Quick Homemade Impossible Bacon Pie

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Impossible Bacon Pie. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Impossible Bacon Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Impossible Bacon Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Impossible Bacon Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Impossible Bacon Pie using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Impossible Bacon Pie:

1. 12 slice bacon, crispy fried and crumbled.
2. 1 cup grated Swiss cheese
3. 1/3 cup chopped onion
4. 2 cup milk
5. 1 cup Bisquick
6. 4 eggs
7. 1/4 tsp salt
8. 1 dash pepper

Instructions to make to make Impossible Bacon Pie

1. Heat oven to 400°F.
2. Lightly grease pie plate, 10 x 1-1/2 inches. Sprinkle bacon, cheese and onion in pie plate.
3. Beat remaining ingredients until smooth; 15 seconds on blender on high speed or 1 minute with hand beater.
4. Carefully pour over ingredients in pie plate.
5. Bake until golden brown and knife inserted halfway between centre and edge comes out clean -- 35-40 minutes.
6. Let stand 5 minutes before cutting.
7. Refrigerate any remaining pie.
8. FOR IMPOSSIBLE HAM 'N SWISS PIE: Substitute 2 cups cut-up fully cooked smoked ham for the 12 slices bacon.

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So that is going to wrap it up for this special food Simple Way to Make Any-night-of-the-week Impossible Bacon Pie. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!