Recipe of Perfect Mexican Chocolate Cream Pie

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Mexican Chocolate Cream Pie. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mexican Chocolate Cream Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Chocolate Cream Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Mexican Chocolate Cream Pie using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Mexican Chocolate Cream Pie:

1. 1 refrigerated pie crust (15 oz) softened as directed on paksge
2. 1/2 cup semi-sweet chocolate morsels, divided
3. 1 container (12 oz) frozen whipped topping, thawed, divided
4. 1 packages cream cheese (8 oz) softened
5. 1 cup milk
6. 1 packages (3.9 oz) chocolate instant pudding and pie filling
7. 1 tsp Pantry Korintje Cinnamon

Instructions to make to make Mexican Chocolate Cream Pie

1. reserve 1 tbsp of chocolate morsels for garnish. place remaining chocolate morsels in bowl, microwave, uncovered, on HIGH 1 minute, stir every ten seconds, until melted and smooth. do not overheat. spread chocolate over bottom and 1 inch up pie crust.
2. set aside one cup of the whipped topping. whisk cream cheese in a bowl until smooth. gradually mix in milk until well blended. add pudding mix all at once and cinnamon; whisk until smooth (mixture will be very thick). fold in remaining whipped topping. spoon filling into crust, spreading evenly.
3. carefully spread whipped topping (what you set aside) over pie. sprinkle reserved morsels and additional cinnamon on top. refrigerate at lease 30 minutes or until ready to serve.

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